# Build Your Culinary Career: Exciting Job Opportunities at May Star Restaurant
Are you looking to elevate your professional career in a high-end dining environment? May Star Restaurant, a premier modern Chinese fine-dining destination, is currently expanding its team. Since our inception in June 2016, we have established ourselves as a leader in the culinary industry with prime locations in Mall Artha Gading and PIK Avenue. We pride ourselves on delivering an exceptional guest experience, comprehensive event catering, and a sophisticated atmosphere.
We are currently seeking passionate, dedicated, and skilled professionals to join our growing family across various management, administrative, and operational roles.
## Management and Administrative Opportunities
We are looking for analytical and detail-oriented professionals to oversee our internal operations and financial health.
Corporate Support Roles
* Roles Available: Warehouse, Cost Control, and Purchasing Supervisor.
* Key Focus: Inventory management, financial monitoring, food cost analysis, and procurement negotiations.
* Requirements: Relevant background in F&B or hospitality, strong data-driven problem-solving skills, and a high level of integrity regarding data security.
Finance and Human Resources
* Roles Available: SPV HR, SPV FAT (Finance, Accounting, and Tax), and Finance Manager.
* Key Focus: Talent management, payroll, tax reconciliation, cash flow, and budgeting.
* Requirements: Bachelor’s degree (S1) with at least 4 years of relevant experience. Candidates with experience in multi-business, F&B, or retail environments are highly preferred.
## Restaurant Operations and Service Roles
If you thrive in a fast-paced environment and are committed to service excellence, we have several openings in our front-of-house and back-of-house departments.
Front of House & Guest Experience
* Restaurant Management: Restaurant Manager, Assistant Manager, and Supervisors.
* Customer Service: Receptionists and Waitstaff (Junior to Head levels).
* Beverage Service: Bartenders (Junior to Head levels).
* Cashiers: Handling transactions and POS systems.
Operational Support
* Food Runners: Ensuring efficient delivery of orders from the kitchen to guests.
* Steward: Maintaining kitchen hygiene and equipment sanitation.
* Housekeeping: Upholding the highest standards of restaurant cleanliness and guest comfort.
## Key Requirements for Operational Staff
* Education: Minimum SMP (Junior High) for entry-level positions; SMA/SMK or higher for Senior and Head roles.
* Experience: We welcome both experienced professionals and fresh graduates for "Junior" designated positions.
* Soft Skills: Strong teamwork, professional communication, and a disciplined approach to shift-based work schedules.
* Language: Proficiency in English is considered a significant advantage for service and reception roles.
Quick Access to Application Links
Please click the appropriate link below to submit your application for our operational departments:
| Department | Registration Link |
| :--- | :--- |
| Restaurant Operations | [Apply Here](https://s.id/LokerManajemenMS) |
| Cashier Services | [Apply Here](https://s.id/LokerKasirMS) |
| Food Runner Team | [Apply Here](https://s.id/FoodRunnerMS) |
| Steward & Sanitation | [Apply Here](https://s.id/LokerStewardMS) |
| Housekeeping | [Apply Here](https://s.id/LokerHKMS) |
| Bartender | [Apply Here](https://s.id/LokerBartenderMS) |
| Waitstaff | [Apply Here](https://s.id/LokerWaiterMS) |
| Receptionist | [Apply Here](https://s.id/LokerResepsionisMS) |
For detailed qualification criteria regarding these operational roles, please review them at: [Specific Operational Qualifications](https://s.id/KualifikasiKhususMS).
May Star Restaurant is committed to providing a professional work environment where talent is recognized and career progression is encouraged. We look forward to reviewing your application and potentially welcoming you to our team.