# Career Opportunities at PT Perusahaan Industri Ceres (Delfi Group) – March 2026
Stepping into a dynamic career with an industry-leading FMCG company is a transformative milestone for any ambitious professional. PT Perusahaan Industri Ceres, operating under the renowned Delfi Group, stands as a powerhouse in chocolate confectionary manufacturing. Recognized for iconic household brands such as Delfi, Chunky Bar, Top, and Ceres, the enterprise maintains an uncompromising commitment to excellence. This dedication is validated by prestigious international standards, including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal certifications. For job seekers looking to elevate their professional journey, PT Perusahaan Industri Ceres is thrilled to announce its latest career recruitment initiative for March 2026.
## Why Build Your Career with Delfi Group?
Working within a globally recognized manufacturing environment offers unparalleled exposure to advanced operational systems, rigorous quality assurance frameworks, and innovative product development strategies. Employees benefit from an ecosystem that fosters continuous improvement, cross-functional collaboration, and professional growth.
## Available Career Openings and Qualifications
To support ongoing business expansion, multiple strategic roles are currently open for talented individuals. Review the specific responsibilities and mandatory requirements for each position below:
1. Packaging Engineer
* Job Description:
* Execute machinery trials and oversee commissioning procedures.
* Drive continuous improvement initiatives within packaging lines.
* Compile comprehensive documentation and technical reports.
* Collaborate closely with production, purchasing, and other relevant departments.
* Key Qualifications:
* Bachelor’s Degree (S1) in Industrial Engineering or Mechanical Engineering.
* Proficient in utilizing Microsoft Excel or Google Spreadsheets.
* Strong communication skills in English, both verbal and written.
2. Nutritionist
* Job Description:
* Monitor evolving consumer health and wellness trends.
* Substantiate product claims and formulate educational materials regarding product benefits.
* Assist in the formulation and development of novel product lines.
* Conduct thorough research and evaluation of raw ingredients.
* Key Qualifications:
* Bachelor’s Degree (S1) in Nutritional Science.
* Prior experience as a nutritionist within the food industry is strongly preferred.
* Fully prepared to work in an industrial manufacturing plant setting.
* Fluent in English, covering both spoken and written communication.
3. R&D / Technical Chef
* Job Description:
* Conceptualize and formulate innovative pastry recipes and products.
* Lead trial runs and establish rigorous product standardization.
* Key Qualifications:
* Diploma (D3) or Bachelor’s Degree (S1) in Pastry Arts.
* Minimum of 1 year of hands-on experience as a Pastry Chef or within R&D for the pastry sector.
* Excellent command of English, both oral and written.
* Willingness to be based in a factory production environment.
4. Production Supervisor
* Job Description:
* Guarantee that manufacturing quotas are met in strict alignment with established quality benchmarks.
* Take full accountability for task distribution and team shift scheduling.
* Key Qualifications:
* Bachelor’s Degree (S1) in Industrial Engineering or Food Technology.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 frameworks is an advantage.
* Highly capable in spreadsheet data management (Excel/Google Sheets).
* Possess robust leadership, training, and delegation capabilities.
* Fluent in English communication and adaptable to a 3-shift work schedule.
5. Process Engineer
* Job Description:
* Maximize operational capacity and overall manufacturing efficiency.
* Define and implement standardized processing parameters.
* Spearhead trial procedures and actively participate in cross-departmental sync meetings.
* Key Qualifications:
* Bachelor’s Degree (S1) in Chemical Engineering.
* Working knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 standards is advantageous.
* Comprehensive understanding of processing technology and manufacturing principles.
* Demonstrated ability to lead cross-functional project teams.
* Strong written and verbal English proficiency.
6. Production Coordinator
* Job Description:
* Oversee and execute day-to-day manufacturing operations in harmony with production planning and safety standards.
* Draft shift reports and assist supervisors in resolving floor-level technical issues.
* Key Qualifications:
* Diploma (D3) in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Acquired knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 is a plus.
* Proficient in spreadsheet applications for tracking data.
* Prepared to operate within a dynamic 3-shift rotational schedule.
7. Process Control Group Leader
* Job Description:
* Continuously monitor machinery components and operating parameters.
* Execute rigorous analytical testing to ensure product integrity.
* Coordinate alongside the manufacturing team to promptly correct any non-conformities.
* Key Qualifications:
* Diploma (D3) in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Prior exposure to GMP, FSSC 22000, ISO 45001, and ISO 14001 is preferred.
* Highly detail-oriented with a strong focus on targets and quality control.
* Willing to commit to a 3-shift operational roster.
Take the next decisive step in your professional journey by aligning your expertise with a globally trusted confectionery leader. Prepare your application materials today and step forward into a rewarding career with PT Perusahaan Industri Ceres (Delfi Group).