Loker PT Perusahaan Industri Ceres (Delfi Group)

# Career Opportunities at PT Perusahaan Industri Ceres (Delfi Group): Join Our Team

PT Perusahaan Industri Ceres, a proud member of the Delfi Group, stands as a premier leader in the chocolate manufacturing industry. With iconic household brands such as Delfi, Chunky Bar, Top, and Ceres, we are committed to maintaining the highest standards of quality and excellence. Our dedication to operational integrity is reflected in our prestigious certifications, including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal certification. As we continue to expand our reach, we are excited to announce new career opportunities for August 2026. We invite passionate professionals to advance their careers and contribute to our tradition of excellence.

## Current Job Openings

1. Automation Engineering Manager

Responsibilities:

* Design and implement innovative automation solutions to enhance production efficiency.
* Develop cost-effective strategies for both new and existing manufacturing processes.
* Lead engineering teams, manage departmental budgets, and oversee automation projects to meet corporate objectives.

Qualifications:

* Bachelor’s degree (S1) in Mechanical, Electrical, or Mechatronics Engineering.
* Minimum of 8 years of experience in industrial automation.
* Strong leadership, project management, and analytical skills.
* Experience in the food manufacturing sector is highly preferred.

2. HR Administrator

Responsibilities:

* Administer HRIS modules, including attendance tracking, leave management, overtime, and payroll-related data.
* Generate comprehensive reports on employee metrics and attendance for management review.
* Assist in labor documentation and ensure compliance with regulatory reporting requirements.

Qualifications:

* Diploma (D3) in Information Systems, Informatics, Management, Administration, or relevant fields.
* Proficiency in Google Workspace (Sheets, Docs, Slides).
* Familiarity with SAP is a significant advantage.

3. Packaging Engineer

Responsibilities:

* Execute machine trials, commissioning, and continuous performance improvements.
* Maintain accurate technical documentation and progress reports.
* Collaborate cross-functionally with production, purchasing, and other relevant departments.

Qualifications:

* Bachelor’s degree (S1) in Industrial or Mechanical Engineering.
* Expertise in Microsoft Excel or Google Sheets.
* Strong verbal and written English communication skills.

4. Production Supervisor

Responsibilities:

* Ensure production targets are met in strict accordance with quality standards.
* Supervise team scheduling and task delegation.

Qualifications:

* Bachelor’s degree (S1) in Food Technology, Chemical, or Industrial Engineering.
* Knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 is a plus.
* Proficiency in Google Sheets and strong leadership capabilities.
* Professional English proficiency and availability for a 3-shift rotation.

5. Production Machine Operator

Responsibilities:

* Operate, monitor, and perform routine maintenance on production machinery while adhering to SOPs.
* Maintain daily production logs, raw material usage records, and technical status reports.

Qualifications:

* Vocational High School (SMK) in Mechanical Engineering with 2 years of relevant experience, or a Diploma (D3) in Mechanical, Electrical, Industrial, or Manufacturing Engineering (fresh graduates are welcome).
* Solid understanding of GMP and occupational health and safety (K3) standards.

6. Instrumentation & Calibration Technician

Responsibilities:

* Conduct measurement, verification, and precision adjustments of instrumentation tools.
* Perform preventive maintenance and troubleshooting on sensors and control systems.
* Document data logs, testing results, and corrective actions.

Qualifications:

* Vocational High School (SMK) or Diploma (D3) in Mechatronics or Industrial Electronics with a focus on Instrumentation.
* At least 1 year of experience in calibration and instrumentation is preferred.
* Must be willing to work in a 3-shift system.

7. Machinery Maintenance Technician

Responsibilities:

* Execute maintenance and repair tasks to minimize production downtime.
* Conduct daily, weekly, and monthly inspections of mechanical and electrical systems.
* Manage spare parts inventory and maintain detailed maintenance records.

Qualifications:

* Vocational High School (SMK) or Diploma (D3) in Mechanical, Electrical, or Mechatronics Engineering.
* Previous experience as a maintenance technician in the food industry is an advantage.
* Comprehensive knowledge of GMP and K3 protocols, with availability for 3-shift rotation.

Qualified candidates selected for the next stage of our recruitment process will be contacted directly via phone, WhatsApp, or email.